A Perfect French Roast
My friend was visiting from Baltimore for Shabbos when I made this roast. She asked me for the recipe and I hold her to check Kosherstreet. Here it is:
The secret is that it uses two different types of heat ( on the stove top and then in the oven.) which make it the softest meat around.
1 large onion chopped
4 cloves of garlic minced
2 tsp.oil
1 4 once can of tomato sauce
2-4 pound brisket or french roast
1 cup (cooking) red wine
1 tbsp sea salt or Kosher salt
Saute onion when translucent add garlic. Put the roast on top of the garlic and onions- brown both sides. Now, add all the other ingredients and cook on the stove top for about an 1 hour. Then pour the entire mixture into a 9- 13 and cover tightly with a piece of aluminum foil. Cook at 275 for 3 hours.
what is “oof tomato sauce”? is there another brand? can i make my own tomato sauce? how?
Sorry that was a type – the word was of – You can use any Tomato sauce – no prob
Sarah
I know this recipe was posted last year, but I just found it! I used it for Rosh Hashana and it was a big hit! My friend and I were debating the amount of tomato sauce it would need and oil, etc. because it isn’t so clear. Would it be possible for the author to repost it with very clear instructions and the correct order? (Sautee onions then add garlic then rest of the ingredients- so oil goes after? What do u fry the onions with? Very unclear)
Thanks in advance
This was just incredible. I used tomato paste and water…. cheap wine…
That: half on stove-top, and half in oven must be the secred… or the cut of beef.
Thank you.
Tsipora – thank you so much for letting me know!! I love hearing when someone has enjoyed one of my recipes!! -love the cheap wine idea – gonna steal it
have a great day
Sarah
When on the stovetop, should it be covered?
Right before putting into the oven
What temp heat on the stove and what size can of tomatoe sauce? I would like to know what she served with this:). Thank you
Its 2 cups of tomato sauce & an are you cooking on the stove top or inside the oven?
on stove top – medium heat
in oven on 350F
hope this is helpful.
Sarah