Classic Potato Latkes

Classic Potato Latkes

6 potatoes

6 eggs

Kosher salt

Black pepper

Oil for frying

In a medium bowl grate the potatoes. Add eggs, pepper, salt and mix well.

Heat oil in a frying pan. Scoop potato mixture into oil gently, by the tablespoon full. Fry until side is a nice golden brown, using a spatula turn them over and fry until that side is golden brown. Serve hot with apple sauce and sour cream.

Print Friendly
Print Friendly and PDF

About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.

Jewish Newspaper