2 sticks of margarine, softened
1/2 cup brown sugar
1/2 cup sugar
1/4 cup non dairy topping
1 tsp. vanilla flavor
2 1/4 cups flour
1/2 tsp. salt
1 tsp baking soda
15 oz. chocolate chips

Preheat oven to 350 degrees.

1. In a mixer, beat the margarine, brown sugar and sugar
2. Slowly stir in non dairy topping
3. Add in vanilla flavor and mix until creamy
4. In a seperate bowl combine flour, salt and baking soda
5. Combine the two mixtures
6. Fold in chocolate chips with a spoon
7. Frop onto cookie sheet by cookie scooper
8. Bake for 12 minutes

Recipe makes 3 dozen cookies

Print Friendly
Print Friendly and PDF

About the Author

Comments (2)

Trackback URL | Comments RSS Feed

  1. Leora says:

    I don’t know why I never noticed this before. I’m so excited to try these, as my son is allergic to eggs. Thanks!

Leave a Reply

If you want a picture to show with your comment, go get a Gravatar.

Jewish Newspaper