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Gift Cake


Ingredients
  • Frosted 9- by 13-inch cake (can use cake mix and store bought frosting)
  • Fruit by the Foot
  • Large candies (e.g. Liebers mega buttons)
Instructions
  1. Ribbon: Cut 12-inch and 16-inch lengths of Fruit by the Foot and drape them across the cake and down the sides to resemble ribbon. Tuck the ends under the cake, using a spatula to gently lift it just a little.
  2. Pretty Package Cake - Step 2 Bow: Top the ribbon with two 8-inch lengths of Fruit by the Foot fashioned into loops and 5-inch-long streamers with notches snipped into the ends. Add a small oval to resemble a knot.
  3. Polka-dot gift wrap: Press randomly spaced  candies into the frosting (we used about 3 dozen)

Recipe found at familyfun.go.com

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