Gift Cake



Ingredients

• Frosted 9- by 13-inch cake (can use cake mix and store bought frosting)
• Fruit by the Foot

• Large candies (e.g. Liebers mega buttons)

Instructions

1. Ribbon: Cut 12-inch and 16-inch lengths of Fruit by the Foot and drape them across the cake and down the sides to resemble ribbon. Tuck the ends under the cake, using a spatula to gently lift it just a little.
2. Bow: Top the ribbon with two 8-inch lengths of Fruit by the Foot fashioned into loops and 5-inch-long streamers with notches snipped into the ends. Add a small oval to resemble a knot.
3. Polka-dot gift wrap: Press randomly spaced  candies into the frosting (we used about 3 dozen)

Recipe found at familyfun.go.com