Sarah Lasry does it again! Just a few short years have passed since the release of her first cookbook, The Dairy Gourmet, and already Sarah Lasry’s name has become synonymous with creative kosher cooking and, simply put, GOOD FOOD. Now, in her latest book, The At-Home Gourmet, she takes her innovative approach to cooking to new heights. In this handsome new cookbook, you will find a host of over 100 original recipes – dairy, meat and pareve – all fully illustrated and easy to follow. There is something for everyone in The At-Home Gourmet
Buy Now Read Some Recipes by Sarah Lasry
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.