Teriyaki Beef Stir Fry
1 ½ lbs of pepper steak (pre cut)
2 Tbsp. sesame oil
½ Tbsp. extra virgin olive oil
1 large onion, sliced
1 tsp. cilantro
2 tsp. kosher salt
1 tsp. black pepper
½ tsp. dry mustard
1 tsp. ginger powder
1 clove garlic, minced
1 cup of Snow peas
½ cup shredded carrots
1 red pepper, julienned
1 yellow pepper, julienned
1 portabella, sliced thin
2 Tbsp. soy sauce
3 Tbsp. teriyaki sauce
1 Tbsp. honey Dijon mustard
In a large frying pan on med-high, heat the sesame and olive oil and brown the pepper steak for about 1-2 minutes. Add the onions and mix well with the beef and sauté for another 3-4 minutes. Add all the spices and mix well. Add all the vegetables and mix well and cover the pan for about 2-3 minutes. Add the soy sauce, teriyaki and mustard, mix well and let the stir fry cook up for another 5-8 minutes or until beef is cooked and the vegetables are tender.
Serve on a wrapor with a side of rice
