Teriyaki Beef Stir Fry

1 ½ lbs of pepper steak (pre cut)

2 Tbsp. sesame oil

½ Tbsp. extra virgin olive oil

1 large onion, sliced

1 tsp. cilantro

2 tsp. kosher salt

1 tsp. black pepper

½ tsp. dry mustard

1 tsp. ginger powder

1 clove garlic, minced

1 cup of Snow peas

½ cup shredded carrots

1 red pepper, julienned

1 yellow pepper, julienned

1 portabella, sliced thin

2 Tbsp. soy sauce

3 Tbsp. teriyaki sauce

1 Tbsp. honey Dijon mustard

In a large frying pan on med-high, heat the sesame  and olive oil and brown the pepper steak for about 1-2 minutes. Add the onions and mix well with the beef and sauté for another 3-4 minutes. Add all the spices and mix well. Add all the vegetables and mix well and cover the pan for about 2-3 minutes. Add the soy sauce, teriyaki and mustard, mix well and let the stir fry cook up for another 5-8 minutes or until beef is cooked and the vegetables are tender.

Serve on a wrapor with a side of rice

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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