1 bag large marshmallows
1 jar caramel sauce
½ cup chopped walnuts
½ cup toasted coconut
½ cup sliced almonds
½ cup chopped hazelnuts
Line a cookie sheet with parchment paper.
Insert sticks firmly into the marshmallows.
Melt caramel in microwave, 30 seconds, you may need to do it in small batches rather than all at once since caramel will cool off quickly.
Coat marshmallows in caramel, letting excess drip off.
Roll in desired topping.
Let cool top side down with stick in the air.
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.