Hey Kosherstreet fans,
Here is a great chicken recipe that is even delicious reheated or eaten cold the next day. The fresh crisp taste of the mango pineapple salsa makes this a satisfying yet light dish to serve for a delicious Pesach lunch.
4 boneless skinless chicken breast
1 16oz. can chunked pineapple, drained
1 mango, peeled and diced
1 small red onion, diced
1 Tbsp. lime juice
Pinch kosher salt
1 Tbsp. olive oil
1 tsp. chopped parsley
Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
Brush chicken with olive oil, sprinkle with salt, pepper, and garlic. Place in pan and bake 30-40 minutes.
While chicken is in the oven prepare the salsa. In a medium bowl, mix all salsa ingredients together.
Serve chicken with salsa on top.
To Reheat: In a 9x 13 pan. Mix together 1/2 cup pineapple juice, 1/2 cup orange juice and 1 tbsp. lemon juice. Pour over the cold chicken and reheat on 300 for 15-20 minutes.
Remove chicken from pan and serve with leftover mango pineapple salsa