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Always Moist – Grilled Chicken with Pineapple Mango Salsa

Hey Kosherstreet fans,

Here is a great chicken recipe that is even delicious reheated or eaten cold the next day. The fresh crisp taste of the mango pineapple salsa  makes this a satisfying yet light dish to serve for a delicious  Pesach lunch.

4 boneless skinless chicken breast

Salt

Pepper

Garlic

1 16oz. can chunked pineapple, drained

1 mango, peeled and diced

1 small red onion, diced

1 Tbsp. lime juice

Pinch kosher salt

1 Tbsp. olive oil

1 tsp. chopped parsley

Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.

Brush chicken with olive oil, sprinkle with salt, pepper, and garlic. Place in pan and bake 30-40 minutes.

While chicken is in the oven prepare the salsa. In a medium bowl, mix all salsa ingredients together.

Serve chicken with salsa on top.

To Reheat:  In a 9x 13 pan. Mix together 1/2 cup pineapple juice, 1/2 cup orange juice and 1 tbsp. lemon juice. Pour over the cold chicken and reheat on 300 for 15-20 minutes.

Remove chicken from pan and serve with leftover mango pineapple salsa

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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