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Dijon Chip Encrusted Salmon

Salmon for dinner can be a challenge if every time you cook it, you serve it the same way. Sometimes you just need a little crunch to make something slightly boring really create a zing. This is what I try to do to a typical piece of baked salmon. The combination of the teriyaki marinate with onion garlic chips really makes this salmon dish a dinner winner!

2 8 oz. pieces of salmon

¼ cup teriyaki sauce

2 tbsp. lite mayonnaise

2 Tbsp. Dijon mustard

½ tsp. wasabi (optional)

Large bag of onion garlic potato chips

Preheat oven to 350 degrees.

 Place salmon into an oven safe 9×13 baking dish. In a small bowl, mix teriyaki, mayo, mustard and wasabi, pour over salmon coating completely. Bake salmon for 12-13 minutes in  a 375 oven. Remove from oven and sprinkle crushed potato chip on top.

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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