There are many recipes and ways to make this dish. Some like their guacamole to be creamy, others spicy, I prefer mine chunky. Make this recipe as close as possible to the time you are serving it.
5 ripe avocados, cut into large chunks
1 large tomato, diced
1 large red onion, diced
Juice of 1 lemon
¼ cup olive oil
Fresh crushed garlic to taste
Salt & pepper
In a large mixing bowl, combine the avocado, tomatoes, onions, lemon juice, olive oil, and garlic.
Using your hands, mix the ingredients together, slightly mashing the avocados as you toss. Add salt and pepper to taste.
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.