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New England Fish Roll

This is one of my tilapia experiments that I have created based on recipes that I have seen in cooking magazines. After finally experimenting and creating this recipe, I became so obsessed with this delicious dish that I literally ate it for the next 3 meals straight. It was all I craved and still hands down one of my favorite ways to eat tilapia.

Yields 4 Rolls

2 large pieces of fresh tilapia cut into bite size pieces

3 Tbsp. lime juice

2 Tbsp. butter or olive oil

1/3 cup scallions, chopped

¼ cup celery, finely chopped

¼ cup carrots, finely chopped

½ tsp. garlic powder

¼ tsp. ground black pepper

1 tsp. dried parsley

¼ tsp. dried cilantro

2 Tbsp. honey Dijon mustard

1 Tbsp. Lite mayonnaise

Pinch of ground ginger

4 hot dog buns or New England Rolls

Melt 2 tablespoons of butter in frying pan, add tilapia and lime juice, let cook stirring occasionally. Remove tilapia from pan, set aside. In the same frying pan add scallions, celery, carrots, garlic parsley, cilantro and pepper cooking until tender, when done pour into bowl with fish. In a separate bowl mix mustard and mayonnaise and ginger, pour over fish and mix.

Heat 1 tablespoon of butter in a frying pan, when melted toast rolls on each side in butter, about 2 minutes per side. Spoon mixture into buns and serve.

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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