You asked and we delivered here on kosherstreet – Poutine !! or for s Americans the Disco Fries
For those of you unfamiliar with this dangerously addictive delicacy - simple put they are French Fries that are smothered first in a brown gravy sauce and then a cheese sauce (traditionally cheese curd – But here in the states there is no such thing that I know of that is kosher) So we made up our own recipe and boy if you are a fan of my nachos and cheese recipe – this one is even better!!!
These fries are in no way dietetic or cholesterol free – and please don’t even attempt to try and make them fat free – it’s just not going to happen - so just indulge and enoy!!!
For the Gravy:
2 tsp. butter
1 small onion, diced
1 cup non-chicken broth or vegetable Broth
1-2 tbsp. onion soup mix
2 tbsp. flour
For the Cheese Sauce
1 cup Heavy Cream
1/2 cup Parmesan Cheese
2 cups of cubed Cheddar Cheese
1 tsp. garlic
1 tsp. salt
1 tsp. fresh black pepper
In a skillet heat saute the onions in butter until they are cooked (about 6 minutes) . Add the chicken broth mix well. Let cook down for about 3 min and then add the flour and mix with a wisk till thickend. Remove from heat and pan and set aside.
In the same skillet add the heavy cream and bring it to a near boil (it shld look foamy and simmering). Add the parmesa
n and all the spices and mix well. Then add the cubed cheddar cheese and mix until they have semi melted. Remove from flame.
Pour the gravy over the cooked fries and then pour the cheese sauce -Serve and enjoy!!!