What’s for Dinner Tonight? It’s Taco Night! -Beef Teriyaki Stir Fry Taco
Hey KS Fans,
Was away for the weekend at Grandma’s house and no leftover anything to rework and serve tonight for dinner. So I’m pulling out the – stir fry Taco recipe tonight! – Another great way o use your wok by the way…
When your in a rush and have only 15 minutes to throw together dinner, a healthy well rounded dinner can be a challenge. You are either pressed for ingredients that will cook up fast or you are at a loss at what to make other than quick pasta or another schnitzel dish. Well here is my go- to- quick- as- I- can possible- put- together, beef stir fry, that is not only minutes away from your table but also super delicious and can be used in at least 3 different ways. I have served this in a wrap, over white rice, plain, or mixed in pasta, your dinner your choice
Have a great day!
Sarah
Beef Teriyaki Stir Fry Taco
1 ½ lbs of pepper steak (pre cut)
2 tbsp. sesame oil
½ tbsp. extra virgin olive oil
1 large onion, sliced
1 tsp. cilantro
2 tsp. kosher salt
1 tsp. black pepper
½ tsp. dry mustard
1 tsp. ginger powder
1 clove garlic, minced
1 cup of Snow peas
½ cup shredded carrots
1 red pepper, julienned
1 yellow pepper, julienned
1 portabella, sliced thin
2 tbsp. soy sauce
3 tbsp. teriyaki sauce
1 tbsp. honey Dijon mustard
In a large frying pan on med-high , heat the sesame and olive oil and brown the pepper steak for about 1-2 minutes. Add the onions and mix well with the beef and sauté for another 3-4 minutes. Add all the spices and mix well. Add all the vegetables and mix well and cover the pan for about 2-3 minutes. Add the soy sauce, teriyaki and mustard, mix well and let the stir fry cook up for another 5-8 minutes or until beef is cooked and the vegetables are tender.
Tip: this is stir fry, so that means any vegetable goes. If you don’t have snow peas or portabellas, substitute any vegetable with things like zucchini, corn niblets from a can, frozen broccoli or spinach. There is no right or wrong vegetable when making this dish. Use what you have.
