How is everyone’s day so far? The weather is gorgeous – hope some of you are enjoying the great outdoors instead of holed up in front of your computer! LOL
So what’s for lunch today? Mine is Thai Chicken Salad – yes I know I am becoming Meaty in the afternoon – usually a really big no no for me – but I find if I do that – than I can control my noshing a little better and I am much more satisfied
This recipe is really yummy and I make it a lot for dinner sometimes – you can totally substitute the chicken for Tuna if you want.
I am really getting into this Healthy Exchange Recipe Group we have going on Facebook – If you have not joined us so far – please do we would love to get your input!
Have a Fun Day!
THAI CHICKEN SALAD
Cut up chicken
red peppers diced
2 tbsp. mayo
1 tbsp. teryiaki
1 tbsp. dijon mustard
pinch of ginger powder
generous dash of garlic powder
mix everything and serve – yum!
If you want to totally avoid the mayo – in a small bowl that can go in microwave – add 2 tbsp teryiaki to 1 tbsp peanut butter – ginger powder, garlic powder – heat on high for 20 sec – mix till smooth – and drizzle over salad – great protein dressing