Hey KS Fans,
There is nothing we love to do more on a rainy day than make rice krispi treats! So when I saw this great idea of making
Rice Krispi Pop Treats – I had to share it with all of you. SO simple but so brilliant this great idea is a sophisticated but yet super functional way to serve this delicious afternoon treat.
If you want to add even more fun to this project – after dipping it in chocolate -dip the treats into colored chocolate chips, or sprinkles or crushed nuts or shredded coconut.
Have fun today!
Sarah
The best recipe for these treats – is right there on the back of the cereal box.
thank you T&T for this great idea
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
Rice Krispi Pop Treats – I had to share it with all of you. SO simple but so brilliant this great idea is a sophisticated but yet super functional way to serve this delicious afternoon treat.
