The Perfect Breakfast: Eggs In A Basket
Hey KS fans,
I know many of you have all your kids home from camp and are faced with feeding and entertaining them these last couple of free days before school starts. Well here is my perfect breakfast that my mother always made me my first morning home from camp. It is my all time favorite way to eat eggs!
The bread is perfectly toasty and buttered with a little salt and pepper. And when you cut into the egg just right in the middle – all that yellow yummines that is the yolk, oozes out, soaking the toasty bread for that ultimate bite!
Have a great day and enjoy some fun with your kids if you can!
Sarah
Eggs In A Basket
Eggs
Challah
butter
Spray a large skillet with non stick spray. Slice the challah into thick slices and butter on both sides. Then cut a hole in the middle of the bread with a round cookie cutter. Place the holed slice into a hot pan that has been sprayed with non-stick spray or is buttered. Crack an egg into a cup and then pour it into the hole, let the egg cook for about 3-4 minutes. Sprinkle with some kosher salt and pepper and serve.
