I have been craving chicken for the last 2 weeks and I last night I made this delicious recipe. It is so easy and fast and I can’t even begin to describe how happy I was digging in and savoring every delicious bite!
It took me no time to make – I put it up at 5:30 and was done by 7:oo pm right as my husband walked in the door. My daughter must have been craving chicken as well – she had 3 drumsticks and a whole lot of potatoes – I had to eventually cut her off!
Try it tonight for dinner.
- let me know if you loved it as much as me.
One Pot Chicken & Potatoes
3 tbsp. extra virgin olive oil
1 package of chicken bottoms and legs
1 small bag of baby russet potatoes (you can keep them whole or cut into halves or quarters depending on how small)
1 large white onion, juliened
1/2 fresh lemon
1 1/2 cups Apple Juice
Spices you will need about 1-2 tsp of each (mix them in a bowl)
Pre-heat oven to 425
Add to the bottom of a dutch oven or chicken roaster pan the olive oil. Lay all your pieces of chicken in the bottom of your pan. Sprinkle over the tops of your chicken the entire spice mixture – distributing the spices evenly over the chicken tops. Add the potatoes to your pot and place them on top of the chicken. Then add your sliced onions. Sprinkle a little more kosher slat and pepper over everything. Squeeze the half lemon over everything, and drizzle about a 1 tsp. more of olive oil as well. Pour in the Apple juice and bake the chicken covered in oven for about 1 .5 -2 hours. Check midway that your liquid has not evaporated totally – and adjust accordingly.
Serve with a side of steamed broccoli or vegetables.