Rosh Hashanah Recipe BOX: Gluten Free Paleo Bread

Hey KS Fans,

Well I must admit I am very very new to the Gluten Free world! But because I have been getting SO MANY requests for gluten free recipes and because it never hurts to go a little gluten free in your life – I decided it was time to do SERIOUS research and recipe testing.

 Among the first books I bought was Elana Amsterdam’s book on Gluten Free Baking

click to see the reviews on amazon

This book has gotten some rave reviews and I am still waiting for my copy from amazon to see what I can play around with. However in the mean time I have been to her website and have discovered this delicious Gluten Free Bread Recipe.

Now I must admit, being a newbie to gluten free- I DID NOT have high hopes for this “bread” recipe –but I was very wrong – it was delicious and just like ELANA describes “It has a nice nutty flavor from the flax meal which makes it almost have a kind of “whole wheat” thing going on, and it has a lovely little bit of sweet flavor from the honey”

The one annoying thing about Gluten free I find is that I normally don’t have all the ingredients needed on hand – and so I made an expensive trip to my local health food store. But it was well worth it if I can make more recipes like this one!

So thank you Elana! – Check out her website Elana’s Pantry for more great gluten free recipes – highly recommended!


Paleo Bread

  1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
  2. Pulse ingredients together
  3. Pulse in eggs, oil, honey and vinegar
  4. Pour batter into a greased 7.5″ x 3.5″ Magic Line Loaf Pan
  5. Bake at 350° for 30 minutes
  6. Cool and serve

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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