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What’s For Lunch Today ?:NYC Hot Corn Beef & Pastrami Deli Sandwich

By on Sep 11, 2011 in Food & Recipes, Meat, Sarah M. Lasry Recipes

Hey KS Fans,

With today marking the 10th anniversary of the 9/11 tragedy I am feeling in a NY state of Mind.

And when I think of NY I think of my many days working in the city as a JR publicist and the countless hot pastrami and corn beef sandwiches

I ate at my favorite kosher deli. As the lowest on the totem poll in the office that I worked over 14 years ago it was one of my many  jobs to fetch

the office lunch and because I was pretty much the only one that kept kosher – this deli was only place I could  get

everyone to agree to order from on a regular basis!

I was fortunate not to be working anymore in the city during 9/11

but today’s lunch is dedicated to my favorite NYC Food – THE HOT CORN BEEF & PASTRAMI DELI SANDWICH

Sarah

Here is my recipe for great Hot Pickled Pastrami or Corn Beef -

You can serve this as a main course at any yom tov or shabbat meal and use the left overs for a fantastic deli sandwich

1 pickled Corn Beef or Pastrami

For the Sauce:

1 tbsp. Mustard

2 tbsp. vegetable oil

¼ cup ketchup

21/1 tbsp. white distilled vinegar

1 cup brown sugar

Boil the corn beef in water and cover (estimate 1 hr per pound) Halfway through the boiling process change the water.  Mix the sauce ingredients together and pour on top of the corn beef. Cover and refrigerate overnight. Bake in oven at 350 for about 40 minutes. Serve Hot or Cold

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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