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Saturday Night Drink: The VERY BERRY Smoothie

 

TastebudsShavuah Tov! Any one dared to venture outside on this supremely blustery Shabbos day? I think we in the east coast have been really spoiled these last few months with the weather and cold days like today –well if your like me, you become a baby bear and hibernate! Love Cold Windy Shabbosses!

So I have been Cranberry Crazy the last week and decided just for the heck of things, to make one last cranberry recipe – this very berry smoothie. I used up the left over relish I had from earlier this week – DELISH.

But I do not expect all of you to join my cranberry band wagon so here is a terrific very berry alternative – the strawberry blueberry smoothie!

Another crazy wildly popular smoothie I would make in my old café every Saturday night.

Off for a wild and crazy night at an exciting 1 year old’s Birthday party – where this smoothie and my cookie monster & elmo cupcakes are going to be the drink and food of choice.

Have a great night all! Smile Sarah

Strawberry Blueberry Smoothie

 

Tip: You can use 1 ½ cups of ice with fresh blueberries and strawberries for the same results

or can use 1/2 cup of cranberry relish like I did for a tangy version of this recipe.

½ cup frozen blueberries

½ cup frozen strawberries

2 tbsp. honey

1 cup Skim milk

Pinch ground ginger (optional)

Fresh Whip Cream

Combine the two fruits, honey and milk in blender and blend till smooth. Sprinkle the cup with fresh ginger, pour the smoothie and top with fresh whip cream and blueberries.

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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