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Let Your True Colors Shine – Spring is Finally Here!

 

For those of us living on the east coast we were quite lucky this year – our winter was kind of tame.

But short days and the lack of sunlight can make the tamest of winters, a bit dark & gloomy!

So how exciting for us that the SUN IS GONNA SHINE this week and all those gorgeous SPRING FASHION’s we were drooling over a few months back, we can actually start to WEAR!

My TOP 5 WAYS to LET YOUR WARDROBE

say GOODBYE WINTER

& HELLO SPRING!

WARNING: for those of you who have been wearing BLACK all winter long – well GET OVER IT! Time to put a little color back in your life and let the cheerfulness of SPRING COLORS creep its way in. I guarantee you if you wear just even the tiniest bit of color you will feel the warmth of the season seep through your bones and there will be a new SPRING in your step. COLOR – MAKES YOU FEEL GOOD!

 

#1 ADD STRIPES to your Solids.

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1. J Crew                             2. Jaeger London Spring 2012

#2 COLOR BLOCK WITH SOLID SHERBERT COLORS –

MIX, MATCH & CLASH!

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1. NY Mag.com  . 2 & 3 J Crew Spring 2012

#3 FLOWERS ARE NOT JUST FOR SPRING PLANTING!

WEAR BOLD BLOOMS ANY WAY YOU CAN!

imageimageimage. 1.Clements Ribeiro Spring 2012        2. Rachel Roy Spring 2012        3. Preen Spring 2012

 

#4 THE SPRING SHERBERT COLORED MAXI/MIDI SKIRT

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1. LWren Scot Spring 2012         2. Jill Stuart 

 

#5 WHEN ALL ELSE FAILS – WEAR WHITE!

 

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2. Rachel Zoe

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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