Chocolate Pomegranate Bark
My good friend & awesome baker Rivky E from www.yumkosher.com tipped me off to this recipe that was in the fall issue of Fine Cooking Magazine. I off course tweaked the recipe a bit, taking out the expensive and hard to find kosher candied ginger and adding what I call, a little more WOW flavor – with the addition of the lemon and orange citrus flavors.
Since making this batch of this Chocolate Pomegranate Bark, I have been inexplicably drawn to my freezer on a hourly basis….snitching small pieces ….for test tasting purposes.
This Chocolate Pomegranate Bark makes a terrific garnish for Pareve Vanilla Ice Cream served at the end of any meal. It also makes a really pretty hostess gift, just package a few in a cellophane bag with a pretty ribbon and viola!
For recipe click on my personal blog www.thepatchkeprincess.com
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.