Hey KS Fans,
I am part of a facebook group called tishre recipes – that has some great Rosh Hashanah Menu ideas and recipes – I found this recipe from Hadassah Rabinovitch that loked very promising and will be trying out this year!
Thought I would share with all of you!
Sarah
Easy Apple Kugel
4 eggs, beaten
1 C sugar
1 tsp cinnamon
1/2 c oil
1 C flour
1 tsp baking powder
6 tart apples, peeled & sliced
1/2 C raisins (optional)
Combine first 4 ingredients.
Stir in next 2 ingredients.
Fold in apples & raisins.
Pour into well-greased 9″x13″ pan.
Bake at 350*F for 45-50 minutes.
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
Does this freeze well?
yes!
Just made it! Let’s see how it comes out…was super easy