Comments on: Rosh Hashanah Recipe Box: Sweet & Sour Tongue http://kosherstreet.com/2012/09/rosh-hashanah-recipe-box-sweet-sour-tounge/ Your Experts in Kosher Living , Kosher Recipes Fashion and more Thu, 02 May 2013 19:04:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://kosherstreet.com/2012/09/rosh-hashanah-recipe-box-sweet-sour-tounge/comment-page-1/#comment-4389 admin Thu, 20 Sep 2012 13:16:09 +0000 http://kosherstreet.com/?p=5869#comment-4389 so happy to hear!!! :) so happy to hear!!! :)

]]> By: Panita http://kosherstreet.com/2012/09/rosh-hashanah-recipe-box-sweet-sour-tounge/comment-page-1/#comment-4293 Panita Tue, 18 Sep 2012 00:22:23 +0000 http://kosherstreet.com/?p=5869#comment-4293 Thank you! It turned out perfectly! L'Shanah Tovah! Thank you! It turned out perfectly! L’Shanah Tovah!

]]> By: admin http://kosherstreet.com/2012/09/rosh-hashanah-recipe-box-sweet-sour-tounge/comment-page-1/#comment-4197 admin Fri, 14 Sep 2012 02:14:51 +0000 http://kosherstreet.com/?p=5869#comment-4197 Try to not cut the portion that you are saving - this way the tongue will be nice and moist and not dry out. As far as reheating if it is already cut, I recommend making it with a sauce to reheat ( a new way to serve the leftovers) and making sure that it is fully covered when reheating. Shana tova - and enjoy this recipe. Sarah Try to not cut the portion that you are saving – this way the tongue will be nice and moist and not dry out.
As far as reheating if it is already cut, I recommend making it with a sauce to reheat ( a new way to serve the leftovers) and making sure that it is fully covered when reheating.

Shana tova – and enjoy this recipe. Sarah

]]> By: Panita http://kosherstreet.com/2012/09/rosh-hashanah-recipe-box-sweet-sour-tounge/comment-page-1/#comment-4195 Panita Fri, 14 Sep 2012 01:04:30 +0000 http://kosherstreet.com/?p=5869#comment-4195 Hello, Thank you for a great recipe. I'm planning to make beef tongue for this year Rosh Hashanah but the majority of diners don't like tongue. I'm planning to make only half a portion and save the other half for sandwiches for the next few days. What is a good way to save and reheat the left over tongue? Thanks! Hello,
Thank you for a great recipe. I’m planning to make beef tongue for this year Rosh Hashanah but the majority of diners don’t like tongue. I’m planning to make only half a portion and save the other half for sandwiches for the next few days. What is a good way to save and reheat the left over tongue?
Thanks!

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