Last year when I was looking for some great side dishes to make for a roast that I had made for my husband’s birthday dinner, I came across a picture for these smashed potatoes in one of my many cooking magazines. The brilliance of this side dish makes me wonder “how come I didn’t think of that”!
So this Chanukah I am pulling out this great recipe, and making them for Dinner TONIGHT! What I love about this recipe – these potato “latkes” are NOT FRI
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
