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It’s a KOLACHES Chanukah …& the BEST BAKED CINNAMON DONUT RECIPE

By on Dec 08, 2012 in chanukah, Dairy, Dessert, Food & Recipes, Holiday, Sarah M. Lasry Recipes, Shavous

Who says JELLY donuts are a must-have Chanukah treat?
In my book, these Czech inspired donuts called Kolaches, are the ULTIMATE treat to serve on Chanukah!
Seriously, FORGET jelly donuts…they NEVER really have enough jelly to make it worth the calories, and I find are always a bit disappointing in the pastry department. The truth is, I like a little bit of a more sophisticated treat.

A pastry that is soft and buttery, filled with a sweet center that is there with every bite you take, can you say YUM? These Kolaches are the perfect blend of a donut, sweet roll, & cheese danish….the ULTIMATE Baked Chanukah Treat!

Now I readily admit, they are a bit of a patchke, there are two risings and you need patience, but in its entirety, these kolaches are a very easy recipe to make. AND, if you really love yourself a JELLY donut, because I know I secretly do to, just add a huge dollop of your favorite strawberry jelly on top of these kolaches after they are baked!

A better Chanukah donut I challenge you to find! I also added a BAKED CHANUKAH CINNAMON DONUT recipe, for those of you who are traditionalist and want a NON – FRY option for your Chanukah donut.

Let the Chanukah Donut Binging BEGIN….Happy Chanukah All! Sarah

For the recipe visit www.thepatchkeprincess.com

Best baked cinnamon donuts recipe

For recipe visit www.thepatchkeprincess.com

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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