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Ultimate BBQ Steak

It is a real art to make a great steak. Most times I find that when I go out to eat and order the steak, it’s lacking. So I have made it a personal mission to figure out how to make the Ultimate BBQ Steak at home.
After much testing and research this is by far one of my favorite ways to enjoy a Great BBQ Steak at home!

AND it’s really easy to do even in the winter! I use one of my favorite tools in my kitchen – my cast iron grill pan! – if you do not have one – worth every penny!

Perfect for Dinner Anytime!

For the Marinade:

2 steaks, rinsed & patted dry

3 Tbsp. steak seasoning mix (mesquite flavoring)

Kosher salt & black pepper

½ cup teriyaki sauce

2 Tbsp. honey

1 tsp. ginger

½ cup hickory BBQ sauce (your favorite brand)

For the Glaze:

½ cup teriyaki sauce

2 Tbsp. honey

1 tsp. ginger

½ cup hickory BBQ sauce

2 tsp. spicy Dijon mustard (optional)

Preheat oven to 400 degrees.

Take a fork and punch small holes into the meat of your steak. Combine the steak seasoning with the Kosher salt and pepper and rub into the top and bottom of your steak. In a small bowl combine all the remaining marinade ingredients, mix well. Put the steaks into a Ziploc bag and then pour in your marinade. Refrigerate for up to 4 hours or at least 30 minutes before grilling.

Heat your grill. Remove steaks from marinade and wipe off excess with paper towels. Grill off both sides of your steak for about 2 minutes each side. While the steaks are grilling combine your glaze ingredients in a small bowl. Remove steaks from grill and place into aluminum pan. Brush both side of steaks with your glaze using a pastry brush and finish cooking in the oven until your steaks reach 130 degrees for medium rare, (about 8-10 minutes).

Recipe from “The At Home Gourmet” by Sarah Lasry

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

Comments (1)

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  1. Prag says:

    Was just looking for a cool steak recipe, thanks!

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