Happy Rosh Codesh Adar!
yesterday I spent the whole day testing out Hamantasch recipes.
my kitchen looks like Blizzard Nemo landed a direct hit…center stove.
But…can I tell you a secret?
I really am NOT a fan of the Hamantasch… (the horror!)
I am not a lover of the jelly (this ain’t no Chanukah jelly donut!) and the the dough is always dry and grainy tasting.
So I decided…
time for the Sarah Purim Twist…
who says it has to be
a “traditional” Purim treat.
it’s really about the shape….right?
So….here is one of my new twist to this Purim delight
The Apple Pie Hamantasch!!
What I think will make not only a fantastic dessert to my Purim seudah
but makes a killer Shaloach Manot idea as well!!
I also am starting to really get into cooking and baking with the healthier coconut oil instead of margarine
but if you are not..
you can sub room temp margarine for the coconut oil.
Apple Pie Hamantasch
Tip: I used coconut oil for the dough feel free to substitute margarine or butter that has been softened at room temperature if you prefer.
For the dough:
For the rest of the ingredients & recipe please visit www.thepatchkeprincess.com