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Easy Purim Mshloach Manos Ideas & Recipes

A well thought out themed or chic mshaloch manos does not always have to lean towards candy and cakes.  The mitzvah of mshaloch manos and giving this gift of food is truly for the purpose of bringing something edible for the seudah that will be eaten that day. With this mitzvah in mind, here are some great themed and trendy food mshaloch manos ideas that can easily be eaten at the seudah table.

Pop Corn Chicken
One of my favorite Shaloch Manos that I get every year is from my neighbor who owns a deli. Their delicious but simple deli sandwich with a juicy pickle hits the spot when you have been up since the crack of dawn prepping your many mshloch manos for delivery and hadn’t had a chance to eat real food till that moment.  With this idea in mind, I thought of this popcorn chicken idea. Simple great delicious chicken bites that you literally can POP in your mouth the second you get them. Served in these great $1 containers I found in Target, these delicious bites make  simple fun mshaloch manos and are great as an appetizer for any meal.
Tip: you can make these spicy and serve them with a great dipping sauce

4 boneless, skinless chicken cutlets
1 cup flour
2 cups Panko or cornflake crumbs
2 eggs
1 tsp pepper
1 tsp. cumin
1 tsp. oregano
1 tsp. smoked paprika
Pinch cayenne pepper (optional)
½ tsp. salt
1 tsp. pepper

Directions:

Preheat oven to 400 degrees. Spray 9×13 roasting pan.
Cut chicken cutlets into bite size pieces. Mix all spices with the crumbs. Dredge chicken pieces in flour, then egg and coat in crumbs. Place in the pan in a single layer. Bake for 40 minutes or until chicken is golden brown.

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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