Passover the….Onion Balsamic Chuck Eye Roast
By Sarah Lasry on Mar 05, 2013 in Featured, Food & Recipes, Main Course, Main Course, Meat, Pesach, Sarah M. Lasry Recipes, YOM TOV MENU
This Onion Balsamic Chuck Eye Roast is mouthwatering good!
The use of balsamic vinegar mixed with the crushed tomatoes gives the meat this delicious
not too tangy sour taste that blends perfectly with the sweetness of the honey & onions
There are really just no words to describe it…
YOU MUST MAKE IT!!
It is another great recipe for Pesach – Easy, Simple & One Pot!
Mouth-Watering Onion Balsamic Pot Roast
Ingredients:
1 3-4 lb Chuck Eye Roast
2 tsp. onion powder
2 tsp. garlic powder
2 tsp. kosher salt
FOR THE REST OF THE RECIPE PLEASE VISIT HERE
(since I lost all my pics I took this past weekend – this photo is from pinterest. It is a Similar recipe to one that I had created.)
where does the balsamic vinegar come in? instructions on prep?
Balsamic Vinegar is the Bartenura Kosher for Passover Brand. clink on the link at the end of the post to visit http://www.thepatchkeprincess.com for the directions.