Passover the….Onion Balsamic Chuck Eye Roast

Balsamic onion pot roast recipe kalynskitchen


This Onion Balsamic Chuck Eye Roast is mouthwatering good!

The use of balsamic vinegar mixed with the crushed tomatoes gives the meat this delicious

not too tangy sour taste that blends perfectly with the sweetness of the honey & onions

There are really just no words to describe it…


It is another great recipe for Pesach – Easy, Simple & One Pot!


Mouth-Watering Onion Balsamic Pot Roast


1 3-4 lb Chuck Eye Roast

2 tsp. onion powder

2 tsp. garlic powder

2 tsp. kosher salt


(since I lost all my pics I took this past weekend – this photo is from pinterest. It is a Similar recipe to one that I had created.)

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

Comments (2)

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  1. chava says:

    where does the balsamic vinegar come in? instructions on prep?

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