1 tsp. olive oil
1 tbsp. Peeled fresh ginger slivered
2 tsp. Scallion whites sliced finely .
1 tsp. Chopped garlic
6oz Soy sauce
3. oz Honey
14 oz. Pineapple juice or Orange Juice
2 tbsp. Potato starch
Cilantro sprigs, garnish
In a medium saucepan over high heat place the pineapple juice, oil, soy sauce, honey, ginger and garlic. Bring to a boil.
Dissolve potato starch in water. While mixing well, pour into boiling sauce, slowly, until desired consistency is reached.
Finish with scallions and cilantro chopped and sprigs.
Pour over baked Fish or Chicken, or as a Salad Dressing.
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.