Thailandi Salad

1 lb. fettuccini pasta, cooked

2 red peppers, diced

2 carrots, diced

1 red onion, diced

1 lb. button mushrooms, sliced

1 head Romaine lettuce, shredded

1 yellow zucchini, diced

1 green zucchini, diced

1 clove garlic, crushed

2 Tbsp. olive oil

½ cup teriyaki sauce

1 heaping Tbsp. creamy peanut butter

Salt to taste

In a large frying pan, over a medium-high heat, sauté the red onions in the olive oil and crushed garlic. When onions start to become translucent, add the red peppers, carrots, mushrooms, yellow and green zucchinis.

Sauté while stirring mixture with wooden spoon for about 4-5 minutes. Pour the teriyaki sauce into the vegetable mixture and mix well. Add peanut butter to the teriyaki, use a fork to blend the mixture together. Toss the mixture, evenly coating all the vegetables with the sauce. Add salt to taste.

Cover and let simmer for a few minutes. Uncover and add the prepared fettuccini to the vegetable mixture. Using a pair of tongs, blend the fettuccini into the vegetable mixture. Let simmer for 3 minutes.

If you are serving this dish hot, remove the fettuccini mixture immediately and plate on top of the romaine lettuce. If you are serving it cold, remove the pan from the fire and let rest until fettuccini cools down. Then toss in the chopped romaine and plate.

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About the Author

For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.

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  1. Dee says:

    How many people does this salad serve?

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