By Sarah Lasry
on Apr 26, 2013 in Shavous
Chocolate Black Bottom Cheese Cupcakes
Makes about 18 standard cupcakes
1 box Extra Moist Chocolate Cake Mix
8oz Cream Cheese
1/3 cup sugar
1/8 tsp. salt
1 cup chocolate chips
Prepare the Chocolate cake according to directions. Set batter aside.
In a separate bowl mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and combine.
Fill each muffin tin cup 1/3 full with your chocolate batter and then top with a generous dollop of the cream cheese batter. Bake for 25 to 30 minutes in a 350 degree oven.
About the Author
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.