Tangy, Sweet and Oh So Delicious! – The fastest and easiest Passover dessert ever!
Author Archive for Sarah Lasry
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
A VEGAN SIDE DISH that your whole family will be very very happy with this Passover!
A Great Dairy Side Dish for a Milchig Pesach Meal
A great way to spend a snowed in Saturday Night!
A twist on on the traditional Purim Hamantash! Perfect for Shaloch Manot or your Meal!
Great easy quick ideas from some of my favorite bloggers