The Best Ever Latke Recipes with some of the Yummiest Toppings you have EVER tasted!
Author Archive for Sarah Lasry
For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
Chanukah Donut Paloozah Part 2: Jelly Donuts (cheating recipe), Mexican Churros (with spicy Chocolate Sauce) & so much more …
Indulge in these Fried Wonders – The MOST Delicious Chanukah Donuts Recipes!