For the last 8 years Sarah Lasry has been the heart and soul of the successful and celebrated Tastebuds Gourmet Café & Flower Shop in Howell, NJ. Sarah opened and ran Tastebuds to much critical appraise for her unique approach to delicious, kosher gourmet cooking as well as her legendary parties, original style and artistic culinary flair. In 2006 Sarah wrote the acclaimed bestselling cookbook “THE DAIRY GOURMET” which revealed all the secret recipes of Tastebuds Café. With much anticipation from her many fans and fellow foodies, Sarah’s brand new cookbook “THE AT HOME GOURMET” just hit the stores with high praise and reviews. Sarah currently resides in Lakewood, NJ where she has recently left the restaurant business to concentrate on her passion for writing cookbooks and is hard at work as the Food and Home contributing editor for Binah Magazine and www. Kosherstreet.com.
The Best Ever Latke Recipes with some of the Yummiest Toppings you have EVER tasted!
A Fun & Crazy Idea I had for A Soup – That is Perfect for This Time of Year!
NOTHING says Thanksgiving like this dish – I also make it for Shabbos – HEAVENLY!!
A great recipe using my favorite November fruit – the resilient Cranberry!
Indulge in these Fried Wonders – The MOST Delicious Chanukah Donuts Recipes!
A Fun Creative Chanukah Party Idea that will THRILL your Kids & Family!
My Mother’s Go-to Fast & Easy yet so Delicious Cranberry Chicken for Shabbos Recipe
If you are a lover of carrot cake, these savory spiced cookies will rock your world!
A NO-BAKE Thanksgiving Dessert that is Outta this World!
A great Healthy Soup that might not look pretty – but tastes OUTRAGEOUSLY delicious!!
A twist on stuffed cabbage, but just as good.
A truly FAST & EASY delicious dessert to celebrate your SWEET NEW YEAR!
What I make traditionally for the first night of Succot in My House! My Meme’s Recipe
