Chocolate never tasted so good!
I was watching The Today Show during the summer Olympics in Athens. Katie Couric was interviewing a famous Greek chef who was showing her how to make a traditional Greek salad. The feta acts as the dressing for the salad. It looked so delicious and easy that I tried it one day and scored a [...]
Do you ever make a dish – just because? The first time I ever made this casserole was just because it looked so yummy and cheesy when I saw a picture of it in one of my hundreds of cookbooks that I sort of “inherited” (that is, borrowed and never returned) from my mother. This [...]
You cannot get more all-Americana than making a Tuna casserole for dinner. Not being a huge fan of tuna fish (the smell more than the taste) I don’t make many things with this ingredient that often. However when talking about my tuna casserole horrors with Sara G. the look on her face as she described [...]
Because of my allergies to pesticide sprays and thus my inability to eat most raw fruit, I try to figure out ways that I can eat apples that are cooked. I started to play around with some of my favorite recipes and came up with this sauce that just begged to be dripped over thick [...]
I find that whenever I cater events, I really get inspired and usually produce some of my most successful recipes. This recipe was created for a baby shower whose guests were all very conscious of their weight. I needed low caloric hors’devours and came up with a mini version of Salad Pizza using whole wheat [...]