A twist on stuffed cabbage, but just as good.
Category: Main Course
Hey Kosherstreet fans, Here is a great chicken recipe that is even delicious reheated or eaten cold the next day. The fresh crisp taste of the mango pineapple salsa makes this a satisfying yet light dish to serve for a delicious Pesach lunch. 4 boneless skinless chicken breast Salt Pepper Garlic 1 16oz. can chunked [...]
Serves 6 Ingredients: 1 (3 pound) whole Kosher chicken, rinsed 2 Tbs. olive oil 1 yellow onion, peeled and quartered 1/4 cup chopped fresh rosemary 3 sprigs rosemary 1 lemon Kosher salt and fresh pepper to taste Method: Preheat oven to 325 degrees Pat the rinsed chicken dry with paper towels and evenly rub with olive [...]
Pesach Chicken Nuggets Serves 4-6 This recipe was taken from my devoted aunt Rochie who patiently stands in front of her stove makes these fresh- to- plate practically every holiday that she can. Tip: I use this recipe all the time for almost anything that I want to batter and fry. If I don’t have [...]