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Category: Main Course

Roast in a Borscht Citrus Sauce

By Sarah Lasry on Apr 11, 2011 in Food & Recipes, Holiday, Main Course, Meat, Pesach

The combination of sour tangy borscht and the sweet juice of orange and pineapple gives this roast a delicious savory flavor.

Always Moist – Grilled Chicken with Pineapple Mango Salsa

By Sarah Lasry on Apr 05, 2011 in Chicken, Food & Recipes, Main Course, Pesach

Hey Kosherstreet fans, Here is a great chicken recipe that is even delicious reheated or eaten cold the next day. The fresh crisp taste of the mango pineapple salsa makes this a satisfying yet light dish to serve for a delicious Pesach lunch. 4 boneless skinless chicken breast Salt Pepper Garlic 1 16oz. can chunked [...]

Pesach Roasted Chicken with Lemon and Rosemary

By admin on Apr 04, 2011 in Food & Recipes, Main Course, Pesach

Serves 6 Ingredients: 1 (3 pound) whole Kosher chicken, rinsed 2 Tbs. olive oil 1 yellow onion, peeled and quartered 1/4 cup chopped fresh rosemary 3 sprigs rosemary 1 lemon Kosher salt and fresh pepper to taste Method: Preheat oven to 325 degrees Pat the rinsed chicken dry with paper towels and evenly rub with olive [...]

Pesach Chicken Nuggets

By Sarah Lasry on Mar 28, 2011 in Food & Recipes, Main Course, Pesach

Pesach Chicken Nuggets Serves 4-6 This recipe was taken from my devoted aunt Rochie who patiently stands in front of her stove makes these fresh- to- plate practically every holiday that she can. Tip: I use this recipe all the time for almost anything that I want to batter and fry. If I don’t have [...]