Make your own Pesach candy.
4 Tbsp. butter 1 Tbsp. sugar 3 small bananas, thinly sliced 4 matzos, broken into 1 inch pieces 4 large eggs 1 tsp. salt Whip cream In small pan melt 2 Tbsp. butter stir in 1 Tbsp. sugar until dissolves. Add bananas and cook 1 minute. Remove from heat. Soak broken matzo pieces in hot tap water until softened. [...]
Pesach Chicken Nuggets Serves 4-6 This recipe was taken from my devoted aunt Rochie who patiently stands in front of her stove makes these fresh- to- plate practically every holiday that she can. Tip: I use this recipe all the time for almost anything that I want to batter and fry. If I don’t have [...]
All of the sudden Pesach is upon us. Getting your house sparkling is probably at the top of your list of priorities about now. This is the time for organizing closets, cleaning out playrooms, and basically decluttering your life. Sometimes a clean slate can be so refreshing and revitalizing, and this applies in fashion and [...]
1 ¼ lb. red potatoes, quartered 3 Tbsp. minced shallots 3 Tbsp. white wine vinegar 4 Tbsp. olive oil, divided 1 Tbsp. Dijon mustard 1 tsp. sugar Salt and pepper to taste Boil potatoes in salted water over high heat, 8 minutes. Drain, spread on a baking sheet and let cool. Whisk shallots, vinegar, 2 [...]
Instead of prying or scraping melted wax out of their holders. Not only is it ineffective; you also risk scratching or breaking the delicate glass. Instead, try this trick: Place the glass candleholders in the freezer for a few hours. Once frozen, the wax will shrink just enough to pop right out. Thanks Martha Steward for [...]