Rivky Eisenberg gives us her version of a delicious tasting Kani Sushi Salad for Yom Tov!
Category: Rosh Hashanah
I just ordered mine today!
1 ¼ lb. red potatoes, quartered 3 Tbsp. minced shallots 3 Tbsp. white wine vinegar 4 Tbsp. olive oil, divided 1 Tbsp. Dijon mustard 1 tsp. sugar Salt and pepper to taste Boil potatoes in salted water over high heat, 8 minutes. Drain, spread on a baking sheet and let cool. Whisk shallots, vinegar, 2 [...]